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Feedback gevenIf you are in the area and are fond of crook cream, I strongly urge you to taste their: fragrant inside and soft (the rich and wide alveolatura of the pasta bears witness to the abundant leavening,) the dough not too sweet or buttery is perfectly matched with velvety cream (well vanilla dose). the good francesco (but also fabiana and others) will not let it fill from the dough behind the scenes. cappuccino well done by all bartenders (which should not be neglected. )
I ate their biscuits those in the form of small donuts with hazelnuts above... an indescribable goodness. If you happen from those tried parts and you will understand. for this Saturday I ordered vegan hamburg and vegetarian lasagna to artichokes. Then I'll tell you how it went. all well-known, frizzy and delicious products on the palate. a thanks to all, both the owners and the staff ... but above all a sincere and felt thanks to the divine providence that makes me meet the right and hearty people
Courtesy and professionalism combined in such a simple way to be natural . from the coffee shop to the meat shop not to neglect also the ready kitchen always fresh and to the height of a good food at home . good!!!!!
Excellent raw materials, abundance, convenience and kindness. to try!
Oven where you think from the name of only find bakery and bakery, at most some pizza goto. and instead find first and second dishes, sweets and all the food possible in other gastronomy. very good and fresh dishes, today I ate (to take away for closing with decree) lobsters and vegetable burgers with artichokes. for the sweet chestnut to the pistachio and I have to say everything really good and I did not expect it. courteous and professional staff, I recommend it to all