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Feedback gevenAt the place if you would not give a lira, it turns out in fact a little ' âgé, and deserves a renovation, but the waiter who welcomes you is really kind and very attentive, as well as the owner. You eat very well, spectacular pizza despite having the electric oven remains crisp and unburnt, first abundant and well seasoned, and also the second and sweets that among other things are always fresh of day. A trattoria to consider if you like to eat in a rustic way.
Good food, precise service, spartan environment. With some improvement in the environment, it could aspire to become a reference in the neighborhood (but the dinosaur must disappear)
Restaurant in San Paolo area, starters of the house not recommended. Normal first, good meat grill. Good House Wine
Discreet food and good service, overall quality passable by osteria without too much pretenses, location absolutely to renovate, account in the average.
More than an hour for a fried and a first, semi-empty local. Problems for separate accounts. Average high prices, discreet quality. Unconscious