Habemus Pinsa - Roma

After a long walk we needed a nice load of carbohydrates, and one of the few Roman things we didn't try was just the pinsa Here's how it went: Restaurant: small, very spartan, you can see that it is the perfect place for lunch break at work. Service: fast and precise orders Menu: very vast, you can make pins and half pinse with all the tastes you want. Food: we took a sauce, very good and juicy. then we took 4 flavors of pinsa on two pinse. daisy, diavola, sausage and potatoes and ham and potatoes. All 4 delicious maybe the one with the ham was the ham. Price and Final Tips: low price, fill you and eat so much. you have to go for it if you are near the term station. CONSIGATIONS

Average ingredients used, or anyway didn’t taste any special. Confusing menu to understand as Pinsa are listed with a first name rather than the main ingredients used. Too many to be chosen. At least they separate between red and white Pinsa.

We loved it. A low profile restaurant, not turistic, but we wonderful pizzas, with a wonderful and crispy bread base. Would defenitely recommend!

The place was located a few minutes from Termini station and my hotel. The staff were very friendly (albeit not 100% knowledgeable in English) and I could eventually order a Pinsa. This dish was extremely delicious and it really impressed me. If given the choice, I would certainly eat here again.

There's a counkel in Italy, try pizza. It's a good place to eat. Pizza choices are big, lots of options. I've tried kacal, pizza cheese with mushrooms, and that's something! Fresh and incredible. Guest staff just added a good impression. Anyway, come and try it!