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Feedback gevenMe and my partner visited this restaurant after wondering around trying to find a good place to eat, we decided on al Pachino’s. nice underground setting and was politely greeted by the staff. Couldn’t fault the waiters, helpful and friendly however maybe could do with a lesson in body freshness. We ordered bruschetta to start, one with olive pate- which my partner could only describe as grim and intense. The other was fungi bruschetta- which was basically slimy cold chunks of mushroom in a cold cheap mushroom soup! Woof! Not a great start I can tell you. We spoke with the waiter before order as my partner wanted to ask about dishes before ordering as was unsure of cuts of meat etc. We ended up with lasagne bread and Danish steak and chips. Lasagne- where do I start Asda could do better! The pasta itself was lovely and thin, obviously home prepared, but it tasted like dog food, and was cold in the middle. The best part of my meal was the bead and balsamic vinegar. Danish Steak- It had more fat on it than meat, very disappointing. Its safe to say we didn’t stay for dessert. This was the most expensive meal we had during our 5 day visit and was of the poorest quality which is a shame given their amazing location. It cost £53 euro with two drinks.
Super convenient location right few steps from the Fontana di Trevi, the dishes are respecting the italian recipes and the quality of the ingredients is good. Friendly staff and cozy place.
Exploring Rome and came across this place after visiting the Trevi Fountain, looked at the menu and very reasonably priced and mixed reviews, however the staff were so friendly, English speaking, very attentive and polite. We had 2 pasta dishes which came out after 20 minutes and were nice and hot. Very filling portion and beautiful authentic pasta. Glad we came.
I’ve visited here a number of times and have always liked it. It’s a good place and not overly expensive given the location. I dropped in a few days ago expecting the same. The staff as usual are friendly and recognised us from before. The Spagetti Pescatore, which is usually very good was a bit disappointing. The mussels were very overcooked, likewise the prawns. Maybe just a bad evening.
My family and I ate here 3 days in a row. We loved all the dishes- steak potatoes, calzone, spaghetti amatriciana, ravioli with spinach and the lasagna. All the meals come out of the oven, not a microwave. The staff was very friendly and the service is fast, which is great when you’re tired and hungry. There is something for everyone on their menu.