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Feedback gevenCame here two nights it was so good. Definitely recommend the rigatoni carbonara. We were there rather early both nights and the wait staff was very friendly, not annoyed that we were there before most other people.
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But how well you eat in this simple Roman family-run trattoria! We waited a while to sit at the table (but it was also the peak time on Saturday, as well as the second shift), but both the owner and the only waiter continued to keep us informed (in short, we did not feel forgotten . The service was then fast but unhurried as they had to close. Appetizers with divine artichokes. Very good first courses of the Roman tradition. The dessert then a gem: a very tasty zabaglione parfait. The payment of the bill was the last nice surprise. With such good dishes I expected to pay more.
Qualità del pesce molto alta con un servizio familiare ma professionale
Ragazzi, che bontà la pizza ed i primi, personale simpatico e caloroso . Consiglio di andarci perché qua fanno un buon impasto per le pizze ed inoltre i camerieri mettono a loro agio i clienti
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