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Feedback gevenThe pasta was relatively good but too spicy especially pasta carbonara which was too salty to eat. Prices are arround 9-14 eur for pasta depending on the dish and they charge 6 eur for service (some old bread they put on the table). The service was really bad (the worst I have experienced in years), slow and the staff do not speak english at all and are totally uninterested for guests (we felt like they didn’t wont us to be there). They don’t serve pizza although it is on menue and when we asked for some time to decide what to eat when waiter said that the don’t have pizza, he didn’t came to us for like 20 minutes although he saw that we are ready to order. Wouldn’t recommend the place.
I went to this restaurant with my parents maybe 25 years ago, and I came back recently with my partner. I could still remember the place, probably because the fiori di zucchina (fried courgette flowers stuffed with mozzarella and anchovies) were so good that the place really stuck in my memory. I ordered them again, and the taste was still up to the memory. Impressive! We then ordered some pasta and a pizza, and the owner was efficient and friendly. Also the restaurant was packed with people, and he and the staff did a hell of a good job. The tiramisu is also very recommended.
Pizza discreta, credo che il primo e il secondo siano migliori. Ci provero'. posto molto bello, vecchia trattoria romana di quartiere
Pizze tonde da asporto. Le pizze sono molto sottili alla romana e la scelta non è molto ampia, ma ci sono i grandi classici. Il mio capriccio era buono e leggero. I prezzi sono nella norma. Consigliato.
Una garanzia! Piatti squisiti e abbondanti! Piatti tipici romani veramente ben cucinati. Accoglienza e cortesia completano il tutto