Rouge & Blanc - Les Maritonnes

We had dinner. the dishes were delicious in a 3-course menu at 47 €. positive side: very good wines at affordable prices as in all the houses of the Beaujolais where we have lunch or dinner.

Friendly welcome a team visibly understaff. long waiting at the bar to drink the aperitif. with regard to the restaurant part the few staff present lack of training. Inability to advise on wine (for the region its leash to desire). "What is it in the soft coffee?" "I don't know it changes every day " okay" and today?" "it depends on the desires of the chef."In conclusion of the correct dishes but not on the height of the house and even less on the price.

A perfect welcome by a young blonde woman a table that is pleasant on the terrace with a beautiful map a young and dynamic service with smiling people despite the affluence a perfect sole prepared and cut into the rules of art a well-controlled kitchen and a Norwegian omelet to damn briefly a place where you are loved ah yes for info we arrived at 21:35 and the smile was at the rendezvous thank you

We ate very well as usual, but the service no matter what sympathetic and goodwill seemed unframed. What is more shocking is the setting up of the tables of the terrace: no tablecloths or even a small set, which is unworthy of a white house even if we are in the summer, that we are in the field of bistronomy, it shocked me, especially that a little further was erected a table in the rules of art. An exit, even simple remains a party.

Reception and staff smiling and listening. Quick service. copyy and good dishes. great choice of desserts. We had a very good night.