Assuntina - Rome

Large room, with possibility to eat also outdoors. fresh and well treated raw materials. wine paper well supplied. friendly and friendly staff. excellent trophies of spigola and lemon.

Great. we ate some delicious eggplant rolls and shrimps, and two pasta dishes with fish and lobster) both very good. the menu is varied and creative! if you want to eat some excellent fish at the head this is a great place. the staff is also very kind and kind!

Fantastic fish restaurant! exceptional curls, first and second goose, but eaten so well! sweet delicious tiramisù recommended.

In the 80s was called carmina burana today hire small and cozy local, I ate a worm with real clams very good fried a little less the ricotta cake and pears balanced and fresh service very appreciated the advice.

Medium-high-level fish cuisine, rich in raw proposals and all with fresh fish if not even alive (such as astics). the location is a bit marked by time, but still elegant and not crowded or chaotic. we took an exceptional tuna tartare, very fresh tuna, very tasty is so tender to melt in the mouth, a carpaccio of red shrimp that say good does not make the idea as well as the marinated salmon served with stracciatella. delicious also fried calamaretti, super crispy and dry. cutters with shrimps and scampi of a very delicate taste, as well as the lemon and bass trophies (also the latter very tender and very tasty). all watered by a very good müller thurgau. to finish a cake with heart of dark chocolate. really appreciable service, attentive waiters, available and very courteous and kind. I think that the price/quality ratio is adequate. discount the fork respected in the maximum correctness! congratulations