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Feedback gevenI was in this place as a guest, so I can't pronounce on the economic part. the place is very nice, refined, friendly, attentive and discreet staff. we were treated in white gloves! very nice experience!
Nice place but to eat a simple oven bream for two people you have to put in the wallet 140 euros, not to mention the appetizers and the simple Greek tuff wine. total 300 euros. Of course, excluding wifi despite being a bunker and you completely forget about the mobile phone.
Finally found the right road... great quality in raw materials that deprive the sea, good and imaginative preparations, although in a deliberately slim useless menu say of the wine cellar, view the proximity with wine shop Costantini, only note to improve: the service... for a nice place, well attended, good...it deserves more and is not little!
It was one of my favorite restaurants but the other night disappointing experience with friends who didn't know him. sommelier proposes a jermann sauvignon without even asking what we would eat. It is very trivial for an wine shop, a risotto of 25 euros ordered 4 that was not understood if it were cous cous or rice, rejected. the rest of the dinner ridiculous portions. the owner who is usually very kind and professional did not even approach to say hello. I don't even comment.
Excellent fish cuisine. I highly recommend it to everyone!