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Feedback gevenExcellent. High quality and good service. In line with the restaurant's trajectory but adapted to the style of the new manager and chef Antonio L. Dominguez. Highly recommended. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartar de Atún Rojo, Postre, Ajo Blanco, Ensaladilla Rusa
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4
I had an excellent dinner here. It's in an area of Ronda where all the locals come to eat and hang out in the plaza. A friend of mine provides some of the sliced hamon to this place and we were treated very kindly. We sat on the square to enjoy the nice night while we ate some amazing food and drank a some awesome local wines and cocktails. The food was excellent and reasonably priced. Highly recommend this place
This meal was one of the very best that I've had in Spain. We got the boquarones to start which were great. The real stand out of the meal were the next two dishes: fried egg, truffle and jamon omg. This was unreal. The flavor was phenomenal and I didn't want it to end. I almost licked the plate it was that good. We also got the octopus which was amazing. This was seriously some of the best octopus I've ever had in my life and in the mountains of Spain! I would never have guessed it. The last dish was the pork cheek which was so flavorful and tender. We also got the fried custard rolls which were fantastic. Overall amazing meal and definitely one that I will remember! Highly highly recommend.
This was probably my favorite restaurant in Ronda! Super gracious wait staff made our family of 12 comfortable and welcome. We ate outside in the lovely square overlooking the ancient walls of Ronda. The food was as delicious as the ambience was peaceful. Our group ate Mediterranean style sharing all our plates so I think we tried everything on the menu. Super evening!