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Feedback gevenAs a frequent visitor to Ronda we had never tried this restaurant as it’s usually very busy mainly with locals which that in itself is a good sign. We had the iberian ham and a selection of cheese as starters and both were excellent and well presented.We ordered the clams with hesitation as fresh clams are not easy to obtain inland and a lot of restaurants tend to use frozen ones……these were fresh and beautifully cooked in a lovely wine sauce……we had a few chorizo tapas and the iberian pork fillets for mainly. All cooked to perfection…..super helpful and charismatic staff,great sense of humour and willingness to make the dining experience extra special…..highly recommended!
Well made authentic tavern food. Some of the best tavern food i ever had: great squid, swordfish, french fries etc. Really fresh food and very hospitable staff. Highly recommended!
We had lunch here and would return but they are shut Monday evening and all day Tuesday. The meal was fresh, huge and well prepared. The service was excellent attentive and no long waits even though it became quite busy while we were there. No hesitation in recommending this restaurant.
Un sitio local con un ambiente y servicio muy adecuado. Cenamos 6 personas por 91€. La carrillada y las tortillitas de camarones fuera de carta estaban espectaculares.
Raciones grandes y riquísimas por 15 euros. El servicio genial. Volveremos.
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