Restaurante Tragabuches - Ronda

Some of the friends that they understood had referred to this restaurant in the beautiful village of the round, the restaurant is located in a charming, very cozy and clean place, with elegant decoration and good music chillout, and is also close to the famous monuments of the bullring and the tajo. the first thing that caught our attention was the wine menu, well presented, extensive, maintained in so references and very balanced. my wife and I want to enjoy one of the so-called tasting menus, specifically the intermediate as it seemed to us that it was very good quality and price, it is verified that it is really possible to make creative food with local products, its technique is purified and sophisticated, with the advantage that all the ingredients that make the dishes are appreciated, this is something that surprised us gratically, the truth is that we did not expect it. the food we accompany with a wine of the area, conrad wineries, an excellent wine. We actually found that what they had told us about this restaurant was true. service was fast and efficient, friendly treatment. Without a doubt, a charming restaurant, with very good value for money, of course it is a very interesting proposal if you visit around and prefer to avoid the typical restaurant menu for tourists. We'll definitely come back.

Good palate restaurant, modern decoration, pulling to varguandista, we taste a tasting menu. Well, the truth is that most of them are riquisimos, though very scarce, I am sure that the chef does them with all the affection, but if he made them a bigger hair, he could enjoy more of those flavors, all of them are quisitos included desserts, well one had a stick is that he wore a dick crest, if authentic and to the truth if they don't tell me how, because my colleagues say he knew. I didn't eat it. He prepared the wallets that if, by the way, the wine from the round that gave us death.

Malagasy restaurant offers a type of Andalusian cuisine and creative cuisine. among the specialties offers tore raviolis with cold puré of chestnuts, Iberian bacon with crunchy rondeñas crunchy mygas and sorbet gazpacho with apple gel and tuna of Almadraba. it has air conditioning, private rooms and a proper winery.

Sólo puedo decir una palabra sobre la experiencia del restaurante: fantástico. comida, vinos y servicio eran insuperables. Muchas gracias. ¡Volveremos!

Espectacular el trato ,comida etc un poco excesivo el maridaje con respecto al precio pero por lo demás todo espectacular