Albergo Bordala - Ronzo-chienis

In the family for a lunch in August and looking for tranquility and relaxation that we found, in this Tuesday of August, in a place where I hadn't set foot for years. The hotel's restaurant is typical for the area, offers an experience close to home cooking and the food is more than pleasant, made with fresh produce and cooked at the moment. Sweets are not a specialty. The service takes care of friendly and helpful staff while being a bit slow but in August is more than acceptable. We were satisfied.

I book a table for two people, when we arrive we order a cutter for two immediately in the wait of the first dish. When the cutting board approaches a gentleman I think is the owner) and asks us if we have consumed the cutting board in two, to our affirmative answer we answer that it is better if in the future they no longer phone to book a table, because to him it affects only people who consume more, We look at him astounded of such assertion and we point out that we are also waiting for the first dish, then it is good the answer.

“I had lunch on Monday 19 July 2021 around 13.00 in this place. We were two. We took polenta and sausages and polenta and rabbit, a mixture of fried fries beans and sauerkraut. A liter of mineral water a slice of strudel is a slice of hazelnut cake. We paid 50.00 euros, much for the service and the rest I will tell you. It was all old: the rabbit was dry you could not infiltrate the fork in the meat, the polenta at least of the day before cut into slices and heated, the sausage seemed strange to me, but because I was hungry I did not do much case and I ate. The chips were frozen, but this is the least serious thing; the hard beans and dry cold sauerkraut. After paying we never told each other again. In the afternoon I started to be sick and again today after more than four days I'm sick because of a food poisoning, so it was diagnosed by the doctor. Because it's a pretty serious episode, it seemed right to share it. Thanks and available to every fair comparison. I also read other customer comments about unexpressed food, but heated.

The whole place should be refurbished, all old and fat, stuff I haven't seen since at least 20 years... but that at 2:00 a.m. one asks to be able to eat something and “get out for this time but countervoke” I didn’t think... To have a place so would open H24 kitchen included. Personal? It looks like one of those 60s/70s style country bars, and the boy with unsold air and stove that you need two beers can also not use it (provided by laws in parentheses). First and last time.

Walk made now we go to lunch we enter there are 2sale lunch so the space is insured. We ate well and genuine with their products and also it is time we asked the bis. The staff is kind and the right account .We will return again .