Chez le Suisse

A very nice boss who knows his profession and who makes dishes just to the top a large room with exposed beams and decorates the pictures of stars spent in this restaurant such as johnny, claude françois as well as their prints in plasters displayed on the beams a very good cuisine a real treat

A very nice meeting, this atypical restaurant is known as much by its restaurant and its cuisine.

In a long and low room with sunbed walls, Mr. Stone welcomes you very civilly, and installs you at small tables. face to you the walls are constellated with great pictures of the greatest artists of the 20th century: brassens côtoie becaud , claude francois , serge lama, stone perret and some others all also famous ! curiously they all have a hand in the plaster and the moldings of these hands of celebrities are hung to old beams blackened by time. We were alone tonight, in February, and took a fondue. It is true that Mr. Stone is Swiss and has retained a singing accent of the canton of voodoo. This restaurateur alert is 73 years old and works as a leader! its fondue is a delight and its memorable lemon pies. local wines, "real vines of vinegar" bloom well the effluves and the roughness of the Languedoc. We've been through the first sip, we're doing it very well. We spent an exceptional evening, supported by anecdotes imprinted with a healthy philosophy of our host. if we go back to the region, we will make the detour, would be what only to see this remarkable man.

The only corbières roquefort restaurant in December. the forebeat, for lack of better, we fell on a macdo and it was out of the question to go back (more never even). We spotted this restaurant on the road. Of course, he doesn't pay a mine and the room is not clinching. We were the only customers. but we enjoyed the welcome and the simple meal (house beef salad and balls) for a small price.

Very good restaurant that deserves to be better known. The squirrel is emotional. beautiful table and old atmosphere for connoisseurs