Chez Le Suisse

We've been making a small stopover in Switzerland for over 20 years. Nothing has changed or photos of Yemeni singers. or their hand cast into the plaster. The menu has 17€ remains correct. The cassoulet is good. It is true that a little blow of dust would be welcome. But this gentleman is 78 years old cooking and service alone and certainly plunging him, he begins to have some difficulties moving. I pull my hat, a lot of young people should take seeds. We have a good time, this gentleman is very kind. Thank you.

House kitchen. All right. the boss is super welcoming and very pleasant. Good food. Typical frame, full of photos of artists of the 60s You can easily park

Genial. So embarrassing, Autenticity Gruyère. It's worth stopping. Service may seem slow but it does nothing, we loved

Be careful not to miss the entrance of the restaurant, but you can easily go by a small path behind. In Switzerland, we're here! The boss is a real Switzerland with the real accent! It's charming, we're already offline. We were very well greeted with our little dog by the boss, extremely kind and listening to his customers. Our meal was very good, based on fresh products, very well cooked. Thanks again for the hotel master. The rate is very correct, impeccable dishes, table towels are made of fabrics and feel their own. No, it's not dirty! I'd like to see the bathroom of the person who complained... There's only a few inanimate objects in 20 years, it's not so embarrassing... but not... it doesn't deserve to pass my words. So I was in the small rosé wine excellent for only 6 euros a half litre. I drank it like a fruit juice and paf, couic, this little wine that was very light made me anyway! We spent a very friendly time and enjoyed this family side out of time. We go back to the Swiss savoyard fondue. Thanks again for the coffee with the place of Swiss chocolate (yes it's true!, true Swiss chocolate!! .

Hello We went to eat Chez le Suisse, we found a place of a rarity with a mad charm like at papi and granny if you love the welcoming inn style go there without problems, the chef makes you discover a fondue worthy of this name FORMULE SUISSE I'm a craft cook I've rarely eaten so good. The waitress and the boss are of remarkable kindness, they fold in 4 to make you spend a good time around a very friendly table without simple chichi and without BLABLA as the boss. Currently there is a slate formula at 17 euros frankly with quality and quantity, even in a farm inn you will not find that. We are very happy to know this establishment we will return to it and when I read above the criticism of hygiene excuse me but sometimes in 3 stars we eat badly and it is not cleaner the frame is very correct and cleanness too we do not go to the Restaurant with its swyffer may be that people should look at home before judging among others Thank you very much for having us pass a good time as there is no more authentic France