Eudoxia Gastronomy - Roquetas de Mar

Anoche cenamos en este restaurante y nos encantó. Pedimos el menú para dos personas para probar los platos principales del restaurante. Comimos hasta reventar y toda la comida estaba deliciosa y se notaba que era casera. El camarero y el dueño del restaurante fueron muy atentos y amables. Recomendamos este lugar al 100%.

I don't understand some negative opinions. we are in skeletons and logically the products that sell them here (especially feta cheese, fresh spice, pikilía and yogurt) are not equal to those that are bought in greece, where I have swapped twice. The taste here is the same as in a village of greece? no. the souvlaki, for example, I've eaten it to the pancake with lime and fresh oregano. But the product is good, within how much it looks to be sold here, they do what they can. the flavors bring you closer to greece and can start you in their gastronomy. generous reasons, economic price, and nothing to object to service. logically the best Italian food is eaten in italia, the Greek in grecia, etc. But it's so obvious that we have to value something else. I would return, having eaten more often in restaurants of towns and cities in Greece.P.D.: suggestion: I missed the guruple in the letter.