Roc-fort - Roses

We went here twice in a row for diner as the food standards and prices were outstanding. Traditional Catalan dishes, Spanish dishes and amazing fish and meats. The atmosphere was great and you will find many locals here as well as people that are visiting. Over the 2 nights We had French onion soup, sardines, Russian salad it’s a spanish thing), the fresh fish, traditional pig trotters for my man and desserts to die for. Mint pear with chocolate is a must have and so is the oven baked apple. The restaurant seems to be a family business and the service is ultra friendly. Don’t miss this place if your in Roses for sure.

It was our last night and we had noticed how busy it had been on Saturday lunchtime 21st Sept 19 so we decided to try it for Dinner We all picked from the daily dinner menus and where delighted by the food The restaurant was run by family and had a real feel of Spain It was a delight that we only found unfortunately on our last night 5 star

It was pouring with rain so we made a dash for the nearest restaurant, Inside it was bustling mainly with locals with a great atmosphere very full. There are 3 fixed menus available as well as à la Carte starting at €11.00, €14.00 €18.00 we had two €11.00 and one at €14.00 Starters home made soup, habas catalana (broad beans with ham) French onion soup. Mains: paella, grilled sole a breaded escalope all delicious. A great choice of deserts including backed apple. With wine, water, gasiosa coffees €50.00 for 3 There’s much more to choose from shall be back when next passing to try some other dishes

Very good treatment and good food at affordable prices.

More than excellent price ratio, very complete menus at a very good price, the service is friendly and cut. I ate a very good noodle and my partner some great sardines among other dishes. the sangria of the cava is spectacular and the dessert I recommend the pear cooked in the mint with chocolate is insuperable.