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Feedback gevenGood service and fantastic beer as well as good dishes for the beer
Øv, something disappointed with the food, red pepper, no vegetables, or decorations, but a pale fish, tasted well enough, but very tamed. We were 4, but only 3 got their food, last had to wait for her. Marcipan cake was crumbled 'down in the cream, never seen before. The staff were extremely serviced that was compensated for the delayed envelope. Thank you. Have been with you before without a complaint.
We got lovely beer and a pretty flounced sandwich. They bought “ovenstegte potatoes” had snag and consistency as if they had been heated sometimes, and should never have been served. I should have returned them immediately, but ate some of them and commented it first at payment. I ended up paying full price for the sad potatoes.
Nice place, came with some colleagues and had a good time, it was nice and wonderful, nice guests and really nice staff and not least good beer! Highly recommended! Try it out, it's a vibe!
Was there on a Saturday night. There were not many visitors. The menu is limited to a few dishes, and is based on one or two Danish main courses which are changed weekly, which is super sensible. The main course of the week in question was skipper lab skovs, perhaps not what most people go for on a Saturday night. We ordered a couple of the small side dishes which were good. They brew their own beer at a microbrewery outside the city, but also have other brands.