Marché - Ross

Wonderful, one of our favorite places in Marin, new owners are so nice and attentive

Everything was wonderful from the friendly staff to the cozy dining room and the delicious food! we enjoyed our girls out at night and loved everything we have ordered, we are already planning another visit to try more menu points. the vegetarian in our group said that the roasted cauliflower on beet hummus was the best escape she ever had! After I tried, I'll probably order it the next time we look forward to. save them space for their delicious desserts and homemade ice cream also the delicious coffee bar drinks.

Marché has great food. this is the best reason to carry their ears and to brave the noise gauntlet. do not think for a second that it is a place to lead this deep discussion that they hoped for with their partner. (less both know asl it is just a sequence of small space, glass mirror on the walls and lack of sound absorbing material (plus the very loud customers). the service is excellent and the taste is deep and unforgettable. we had a vegetarian meal with Shishito peppers, olives, rustic brot and two major main dishes: the roasted cauliflower and gnocchi. we'll be back no matter how loud it gets.

This was our second visit in marche, as the new owners have taken responsibility and did not disappoint. service and dinner were excellent. two of our party enjoyed a cream garnel dish special, a creation the new owners from their island restaurant menu.

We really wanted to feel good about this new restaurant that has taken over a much loved previous setting. The expectation of dining out on New Year 's Eve is that it will be a fun celebratory setting. Some decorations or at least something resembling the Christmas New Year 's holiday season was anticipated! Marche was the reverse. Terrible room acoustics, almost impossible to hear the people at our table over the loud room. There was not a single sign of the holidays, or that it was New Year 's Eve. Zero decorations. The menu was mundane. Our table ordered steak which was reportedly a bit chewy but chalked up to the cut. The flavors were reported as good. The duck confit was salty, but expectedly so as the server stated it would be. The Halibut serving was an ungenerous 4 oz and dry and the bed of grain was too buttery and unseasoned. The sauce for the fish, on the side, arrived cold. Deserts were basic, and as mentioned earlier, no feeling at all that this was New Year 's Eve. The opportunity for this restaurant to showcase its creativity both in the food, and the interior design was really disappointing. At 9:30 the place was empty, and clearly, as their apparent last reservation at 7:45 (seated at 8:15 by the way), we felt and heard the closing up of the restaurant for the night activity only too well. It was a very unmemorable New Year 's Eve dining experience compared to the previous March aux Fleur in Ross, California.