Il Villino Dei Quattro Castagni

Experience to forget and not repeat. Food: medium pizza, abundant but mediocre appetizers, cured meats and cheeses with cheap products from supermarket, grilled to avoid (any piece of pork) with meat arrived at the lukewarm table. Wine: avoid it for your health, caraffa left intonsa, marsalato wine and dubious origin and preservation. Service: one waiter (gentile) for about 50 people present; do you. Environment: bad, all very old, decadent building, but beautiful view to the sea. Account: we paid the same amount of other restaurants where we ate good fish dishes and drank great bottled wine. I hope the review can help you.

Yesterday 16 .05.21 together with a group of fantastic friends I returned to this beautiful property and managed masterfully by the great Ernesto. Beautiful location, sublime panorama, we start dances with cutter of meats and cheeses, bacon and sardella, beans with sausage, caponata of peppers and eggplants. As first we order cannorazzeddri ditali) with fave, fennel and bacon and garganelli with mint, exceptional. According to the inevitable grill of meat cooked on the barbecue unique in its kind x structure and size), and coasted . In the meantime, a guitar and a drum come out, and of course my commensals didn't turn back. We can sweet with a semifreddo to the typical bitter cob pistachio. Of course, the wine of the house is blurred but also of the excellent fog. Of course all very good, 8 people 200 euros. Of course, Ernesto masterfully manages the hall, but the queen of the kitchen is the legendary Eleonora. I attach photos to prove what I wrote.

Cozy room and panoramic view. Genuine homemade cuisine with local products. Excellent pizza with natural leavening. Beer handicraft to the plug.. we will definitely see you to taste other tasty dishes .. congratulations to all the staff.. next Ernesto.

As soon as you arrive at the 4 chestnut villino you understand that you have arrived at home since the friendliness and kindness of the owners are already manifested since you park the car. Structure bike cozy and immersed in the green that becomes a beautiful window on the sea seen the breathtaking panorama. The quality of the food is very high, starting from the appetizers, the first (paccheri with pork), the famous grille with contour of pipi and patati , the homemade desserts and to conclude the new entry of the house, that is the pizza that in my modest opinion does not have comparisons throughout southern Italy. all this at really reasonable prices. experience to repeat definitely.

I was in this wonderful structure Sunday 6 October with a group of friends with so much orchestra to follow. Cinfermo, orchestra, as the owner of the structure has given full availability in performing a complex of popular Calabrian songs composed by boys of our group. Coming to the 4 chestnut villino the first thing that amazes is the splendid panorama you admire, a real natural terrace that of the height of 700 mt allows you to see the whole plain of Sibari. Now we come into the most interesting details, the gastronomic ones. Let's start with an excellent and abundant appetizer. It starts with a cutter of cheese and salami, a whole ricotta, mushrooms and peppers, the tripe with potatoes, sausage on a bed of vegetables, peppers and potatoes, all accompanied with excellent wine of the house. As the first, on explicit request all the commensali, instead of the three tastings planned, has opted for a single taste of delicious macaroni sauce in order to be able to taste the second. As everyone says we opted for the typical grill of meat, with sausage, bacon, pork capillaries and veal slices. To see absolutely the characteristic artisan barbecue. As a contour cooked vegetables. Of course, all accompanied by the wine mentioned above. Coffee and bitters. After a nice chat the very kind owner Ernesto assisted by a group of people really up to Eleonora and Giovanni with the defect of being interista have thought well to collect the chestnuts from the 4 chestnuts that give the name to the structure and prepare the legendary roasters accompanied with a bottle of passito. All to the small amount of € 20,00 adults and € 10,00 children . We will definitely return to this beautiful structure. Pictures of the dishes and location follow.