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Feedback gevenThe food was absolutely amazing! I had the Jambalaya with shrimp. My friend had the Crawfish Po Boy and Gumbo. I?m greedy so I ate of his plate too..lol. It was so delicious. Our waitress was very nice and the drinks were sooo good! Also, the owner ofthe establishment was very friendly and took time out to have a conversation with us. I highly suggest you give them a try. Iwill definitely back!
I had their Pontchartrain Poutine (Cajun Fries) and the Crawfish Ètouffèe. Everything was cooked and seasoned to perfection. My server was excellent and even the owner came by to my table to check on me. I definitely will plan on going there again.
Went on a Saturday evening. Had the sampler and a hurricane. Server was pleasant and there was live acoustic music outdoors. The food was great and the experience was very good overall. Will return.
The seafood dip was soooo good. I hung in the patio for some sun and light breeze. The server was fast,l and friendly.
Bayou Q 's is Where Bourbon Street 'meats ' Canton Street! I was so satisfied with my first visit on Mardi Gras that I had to visit again. This time I tried their NEW spring menu and I am impressed. Can you guess what these dishes are? Hint:@bayouqroswell is known for their AUTHENTIC Louisiana/Creole food AND BBQ. It is all made in-house all the way down to the meatthat is smoked on-site. Ask for Marcus or Steve. They will get your bellies full and will make sure your visit and their storyis one to remember! @ServingLooksATL: Showing you where to go next!