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Feedback gevenI like this African restaurant for ; -its simplicity -its reception -ses dishes 100% afro -the atmosphere 100% African Especially during the big football matches. I eat regularly - Bar grilled with Riz banana plantain -Poulet braised Ouch really picnic a lot
I enjoyed the traditional Cameroonian meals (Eru and Taro) , it is very well done we find the taste of the country the children loved the other classic Cameroonian meals like pork or sautéed goat
Every Sunday you can taste the taro, a national dish of Cameroon that has a lot of success (think to book in advance but otherwise, the wait is worth it! . The other dishes are also very good; the quality of the products is at the rendezvous and we are very well received. The atmosphere is typically Cameroonian; music from the country, and the deco too...
We are a group of 20 and we present ourselves in this restaurant, without reservation, to eat. Around us, customers come just to eat drinks. The hotel accepts us despite our large number, tables are glued to each other to accommodate our entire group. Speaking of the tables, they stuck, probably because of drinks or food spilled on it, a cleaning shot would not have been too much. After ordering, simple dishes (meat and rice or bananas) we wait a little over an hour and a half to be served... At the time my order comes (hip rice), this one turns out to be inaccurate since the accompaniment on my plate is not rice but bananas. When I ask why, I am told that the rice is out of stock... I would still have liked to be warned of it before having the plate in front of me with some of the meal imposed by the restaurant. Meat was good, but waiting so long for it is inconceivable and cleanliness and service are to be revisited. If we cannot provide service for so many people, it would be good to be sincere at the outset by notifying at least a long time in the kitchen.
If you are looking for a unique gastronomic experience and an immersion in African cuisine, I strongly recommend the Camer VIP restaurant in Roubaix. It's much more than a simple meal, it's a culinary journey that really worth the detour. Congratulations to the whole team for their commitment to offer an exceptional experience to their customers!
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