Loft 122 - Roubaix

A superb and promising place, this loft could be a trendy place. Saturday night. noys total 4 customers. Deplorable kitchen. Served (coppers, gambas, mackerel: it lacks gambas. The leeks are almost raw. They tell us there's no more gambas. The steak tartare was defrosted, the bread was defrosted, the fish did not taste much. a glass of red wine at 6,50€. restaurant to avoid until a change of gerant/cuisto.

Very friendly waitress very nice listening but meat too cooked dessert taste burn lady white damage

Really of very low quality at the price: duck magret still frozen at heart, too cooked income; beef wellington: hard meat and industrial leafy; burger : with the addition of the potato cake in the really heavy bread. We didn't risk dessert!

Welcome but the dish was insipid. I took the cod with the pasta on the butternut and it’s time to see again. the burger of the person who accompanied me was better on the other hand.

Very picturesque. pays tribute to the history of the town of roubaix. very good reception.