Al Malo - ROVATO

Very good staff, friendly and with expertise. Entrance was well managed. Food was good, not overwhelming to my opinion. The pecorino-water at the tortellini was nice but not needed to uplift the dish for example. Keep up the good work!

What a delight this little gem is! After a short drive from Brescia and the scenic vineyards of Franciacorta wine Region, we decided to find a restaurant in order to make our journey as perfect as possible. The staff at Al Malò didn’t fail in anything from the worm welcome, the elegance of the venue, the excellent wine knwloedge of the Maître and of course the sapient combination of flavours developed by the kitchen. I am myself part of the Hospo World and rarely I’ve witnessed such experiences. Thumbs up to everybody involved. A mention of honour goes to the Pigeon main dish, cooked four different ways. An explosion of flavours which left both me and my friend baffled. Well done!

Excellent environment kitchen amazing service very attentive and polite

Large room kitchen service extraordinary very attentive and kind

Fantastic atmosphere, well maintained food, attentive staff, friendly. right price.