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Feedback gevenWe stayed today at lunch in this family run trattoria and was a beautiful surprise. Simple environment, owners are genuine and nice people. We ate a fabulous carbonara. Normal spaghetti with clams, excellent branzino and roasted cod as well as desserts. In conclusion simple environment but quality cuisine. Prices contained. To return
In a surreal climate with the dishes of there is the 'I have today.... this other I did not eat the carbonara of life. Gustato cozze that looked like those of Taranto before the 'Ilva. I didn't think I could taste these delicacies that deserve anything but Michelin stars in a minimal, clean, and full of human warmth. Everything in the name of simplicity and love for the kitchen. A great discovery that deserves absolutely.
64 euros : a first one second 2 outlines 2 sweets 2 coffee.. water wine, in an environment with exposed fruit boxes and a certain little sympathy in serving.. Rovigo is not Milan .. o
Eaten very well. Great carbonara. good fried fish I will gladly return fried fish very good owners to the good locals as once they like me. I recommend going to make a leap paid the right food..
Local without great expectations (but I was aware) booked for 6 and unfortunately 2 people at the last had problems so we stayed in 4 but I ask that if they want to move us to a smaller table was not a problem, they said it was not a problem then ok. Here comes the landlord who would also be the cook who with making burlone illustrates the menu that obviously nothing written and not the prices therefore all blind,4spaghetti with clams (without too much pretenses) 1 branzino (good) 3 tastes of fried (goods) 1 litre of rabosello to the plug and 2 bottles of water gass 2 sweets (insomma) 3 coffee. We go to pay and shoot 40€ per head that we try to bargain but he is impassive to meet us offers us a bitter. At the end good food but nothing that local not too clean especially the bathroom(if you can avoid it) and very high prices and anyway it takes the menu with prices.....