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Feedback gevenOctober fest is going on. Awesome menu. Awesome selection of beers. Good Service!
The wheat beer with orange was very good and interesting. Rate 5/5Michigan cherry salad was typical 4/5Pig candy (bacon) 5/5The cauliflower was over breaded 2/5The salmon on top of the salad was overcooked and dry. The cook should know the most important rule for salmon is do not over cook it. 1/5.
Service was kind attentive, building was clean open, food was great. Others have said the water tasted weird but it tasted like clean water to me ?? The burnt ends were amazing! The amount of beer options was overwhelming but a reasonable price to make a small flight to try a few. Def would come back.
Bartenders here are always nice (and busy). They don't give out taste samples of anything they don't make, but the 6oz pours tend to be less than $3 so it's not too bad if you want to try a few. They have a wall of taps and the food is always great.
We really enjoy going to Brown iron brewhouse in Royal Oak. The beer selection is outstanding and well curated. You can always find something. The menu is divided by styles which is very handy especially because it takes a lot to look through it when you have that many choices, it is a quality problem to have by the way the food is pretty good. It is barbecue focused and they do a pretty good job of it. The burgers are particularly good here in my opinion the brisket and pork sandwiches and meals are also really really good services. Always very good at brown iron. It’s a large venue so it’s not that often when you have to wait for a table. They also have a great outdoor seating area. The location is convenient at 13 mile and Woodward and Coolidge. One thing I will say about the food here is it is very rich. I don’t mean that in a bad way but one does not really come here for a light meal in my opinion they do have salads, but I’ve never tried one because well if you knew me, I like meat, happy hour special is OK. You can get some good deals and some discounted appetizers.