Louie - Royal Oak

My husband and I dine at bar Louie's or order takeout from there about 4-5 times a year. Generally, the food is good, but there are a few key issues. The consistency of the crunch factor on the fish can vary, depending on how much oil is present. The chicken nachos are delicious, but the large slices of green onion on top can be overwhelming. When getting takeout, the food is not packaged well for optimal enjoyment. For instance, the nachos often end up with soggy chips. It would be better if they packaged the toppings in one box and the chips in another to prevent this. Another complaint is the presence of flies inside the restaurant, making it unpleasant to dine in. Expect to spend your entire meal swatting away 5 or 6 flies every few minutes. With some improvements, such as addressing the fly issue and putting more thought into food preparation, bar Louie's has the potential to be a top-rated restaurant.

The Wife and I came here to Celebrate our Daughter's Birthday ? . The food was Great? and The Service was Awesome(Nessa and Jack are Freakin Rock Stars) we'll be Back ??

I arrived 45 minutes after my party, waited another 30 minutes to get my order taken, seems like it was only one server for the entire restaurant. Food wasn't to my expectations, didn't send it back because waiter was extremely busy. He was friendly, and up to par considering, my drink was not good nor enough considering the price of almost $20. Will not recommend.

This was my first time visiting this restaurant and I want to give a shout out to our server, Ajee! She had great energy, provided great service, and the food and mimosas were delicious. She made our birthday brunch experience amazing for all of us. My adult children and 7-year-old granddaughter were very happy. Thank you, Ajee! Your excellent service reminded me of home in Chicago. I would give more stars if I could!

Tipping is objective. A restaurant does not get to dictate a 20% service charge in the form of a compulsory tip. For 20% I received barely adequate service from a sleepy zoomer that could hardly muster enough energy to service two tables in a otherwise empty restaurant. If you want to tack on this service charge you had better train up your staff to go out on the floor and earn it. Otherwise you're just swindling you customers. PS Take the tip option off of your credit card terminals. Its just a sleazy money grab at that point.