Cobfather's - Runnemede

This place was actually pretty damn good we really enjoyed their brisket platter and the sides we had were all decent (Mac and cheese, coleslaw, corn). My husband thought the cornbread was just a little dry, but we otherwise had no complaints about our meal. There is no seating inside and only 1 picnic table outside, so know that this spot is definitely more for take away than dining in. Closed Sun Tues.

First time trying this place after driving past it for a year. The service was amazing, obviously a family run joint who's only focus was on customer experience and good food. I had the ribs and potato salad and coleslaw. Everything was on point, and MUCH better than the disappointment mission bbq is, and right on par with Whole Hog. My buddy, Noname loved his brisket too. This place needs multiple locations. The only thing I can say to the owners is the portions are HUGE. Under 20 bucks for ribs, a pound of coleslaw, a pound of potato salad and corn bread is so much food for that price!

Food was awful. Ribs were dry and tough, Mac n cheese tasted cheap like box mix, baked beans were soupy, cornbread was soggy... Literally everything was terrible and my family wouldn't eat it. Definitely wasted my money. So sad bc I was hoping to support a new local restaurant.

DO NOT ORDER ANY OF THE CORN!!!!! it is literally like you’re sucking on a bottle of straight seasoning. The beef brisket Mac and cheese would be good if the mac cheese wasn’t so cheap tasting. The brisket is on point though. I really wish I would’ve just gotten a brisket sandwich. Instead, I spent $30 on corn and this mac cheese that I am probably not even going to eat. I’m definitely not eating the corn. It’s not possible when I take a bite I start choking it’s like you just inhale a big gasp from an old bay seasoning container.My recommendation order beef brisket. Bring it home make yourself some homemade baked mac cheese and throw that stuff on top I love their brisket

They serve a brisket mac and cheese. And it's very good. The mac and cheese itself isn't anything to write home about; it's bland, the noodles are soggy instead of al dente, and it tastes like the cheese came out of a can. But with the brisket on top, it is elevated from a letdown to a triumph. I'd recommend it, but get it with the brisket (or the pulled pork if you eat that) or else skip it.I've had their corn four times. The first time, I got half a cob, which was a bit underwhelming. But the corn was excellent the first time; not too salty, covered in butter, just perfect. The second time, however, was a disappointment. The corn was small, partially dry and just didn't taste as good as the first time. I almost didn't try it a third time, but I'm glad I did. The third time, it was very good. The last time, they gave us a full cob, and it was very good. So all in all, I'd recommend the corn.I went there for the brisket sandwich. I expected a roll or wheat bread piled high with slices of brisket. Instead, I got the equivalent of a minced brisket panini. Not quite what I wanted, but the brisket was good, so I'd recommend that also.That's all well and good, but that's not why you go to Cobfather. You go to Cobfather because they make the best chicken wings you've ever eaten. They're smoked, they're cooked just right, and nobody makes them better. That's right; I said it: nobody makes them better.At the end of the day, you have got to go there.The staff are great, and they are good at what they do. I'll be back.