Heron - Ryde

As someone with celiac disease requiring a strict gluten-free diet, I was pleased to see gluten-free options clearly indicated on the menu. The kitchen also went the extra mile to prevent any cross-contamination, allowing me to enjoy this delightful feast worry-free. The service was both professional and friendly, and everything arrived promptly, executed with remarkable precision. I’m not sure how they managed to keep everything so well-timed. I can’t wait to return!

While perusing the menu, everything looked fantastic, and we found it difficult to make a decision. Ultimately, we opted for the 7-course blind tasting menu with wine pairing. The chef and sommelier curated the courses for us, making each one a delightful surprise. The wine was served first, hinting at what the upcoming dish would be. The experience offered incredible value. If you have any understanding of cooking, you can appreciate the effort and dedication that went into each dish. The food was innovative, and everything was flawlessly executed. I especially appreciated that many of the ingredients were locally sourced. As someone with celiac disease who must adhere to a strict gluten-free diet, I was pleased to see gluten-free options clearly marked on the menu. The kitchen took extra precautions to prevent cross-contamination, allowing me to enjoy the meal without worry. The service was both professional and friendly, and everything was delivered seamlessly. I’m not sure how they managed such meticulous planning, but I can’t wait to return!