The Crossing Cafe - Ryde

Wonderful tea room and cafe located on the left going down the hill. They offer a variety of gluten-free options on the menu and are very accommodating to individuals with Coeliac Disease. The staff was quick to reassure me that they could easily adjust dishes to be gluten-free. Even something as simple as ordering a cup of tea was catered to my dietary needs, as they made sure not to include any biscuits on my saucer. I felt very safe dining here and thoroughly enjoyed the delicious food. I highly recommend paying a visit to this fabulous establishment.

We adore this hidden gem of a restaurant. They offer all-day brunch options that cater to both vegetarians and vegans. The chef has created a delicious homemade gluten-free bread recipe that is a must-try. Their avocado and poached egg on gluten-free toast is a standout dish, especially when paired with optional smoked salmon. They also frequently feature a special gluten-free lunch option, as well as a gluten-free cake for afternoon tea. The staff is warm and welcoming. We highly recommend this place.