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Feedback gevenSecond time eating here and it was great! The buffet has a lot of dishes, including crab legs, oysters, at least four different kinds of sashimi, four or five kinds of salad dressings, and many kinds of cheese. This is the best buffet restaurant I have eaten in Los Angeles and San Diego .Food: 5/5
Just went last night with my son and I seriously had high hopes since there is a plethora of fabulous seafood available...unfortunately I was less than impressed.Had them make a fresh mixed meal at their hibachi area...that was my favorite accept for the scallops which were fishy and not edible.The crab legs were pretty good however the crab claws were just terrible. Like watery rubber.The beef was good and stuffed clams were good.Salad bar was fresh and wish I had had more.The chocolate cake was good.My son tried the cookies, carrot cake and cream puffs and said they were like cardboard. Dry and not much taste.The hot and sour soup was very good.The service was exceptional ?.Price too high for the quality.We never got into the sushi so I have no words for it.There you have it.Wish I could have given a better review.
It's our first time coming here, our friend told us there's is lobster buffet when it comes to lobster I'll check it out for myself if it's unlimited. So as we went inside there's a lot of food choices to choose from it's all good and tasty.Let me talk about the Lobster I thought is unlimited but they restrict serving the half baked lobster, seriously!?, if it's lobster buffet don't restrict serving the lobster just keep on coming, it's not even worth paying $55 if you restrict and wait for more than 15 mins just to get in line for half baked lobster. I rather eat steamed unlimited lobster elsewhere.
I really enjoyed this Buffett. It's a bit on the pricey side, like $40/person. But you get what you pay for. Prime Rib all day. Everytime I went back for more I was grabbing Prime Rib. Plus they had a great assortment of Sushi. More fruits and desserts than your average buffett or at least the ones I been to. Plus my cousin said they have lobster tails some times. The Sashimi is Quality. That's the other thing I was scarring down. I got my Money's worth with just the loads of Sashimi and Prime Rib that I was scarfing down. Will definitely be back again. We ate here about 4:30pm and I was stuffed the rest of the night. Never eat again till.Breakfast.
My husband loves seafood, especially Lobster and Crab legs so we came here on Lobster Night. We made sure to get there right when opened at 4pm to get a seat quick. Unfortunately compared to other buffet like this back home across the country, we were not impressed. The food was just OK for the price. The crab legs were cold- not sure if this how they eat them in California but yuck if they do. The lobster wasn’t great either and you have to stand in long line to get 1/2 lobster claw at a time that is given to you by server. The grilled items- which was called something else with a “T” was good although no rice could be cooked with the items like we are use to back home. Husband said mussels were good too. Unfortunately, we would not recommend and would advise going somewhere else to spend that much money on better tasting, fresh seafood in San Diego.