Silverlake Ramen - S San Diego

I tried their classic ramen. It's pretty good. I think the noodles were overcooked though. They were too soft. The tonkatsu broth was creamy. Pork was definitely tasty. The karaage was also tasty. Service was good as well. Overall I recommend if you are in the area. I think it's too pricey for what it was though. I will only come back if I was dragged or craving ramen and I happen to be in the area and don't want to drive anywhere else.

Wow... Very pleased with this place. Our server Ripken was great. Very attentive, helpful, and energetic. The food was full of flavor. Sometimes when we go for ramen the base flavor of the broth taste the same with very little difference. The broth here has distinct flavors. We got the Classic ramen with pork. The broth was a nice creamy, flavorful tonkotsu broth with black garlic oil, bean sprouts, spinach, green onion, nori, and a soft boiled egg. We added corn andgarlic to it as well. The pork was very tender and pretty large piece. We also got the garlic truffle with pork. This was also full of flavor and the noodles in this dish was perfect. A little thicker noodles then the classic. The noodlehad a little chewier texture, which I really liked. The egg was perfect medium cooked. We also got gyoza. You get a choice of fried or steam. We chose fried. The filling was also full of flavor. All our food came out really fast and weenjoyed the atmosphere too. It was nice, fun, and inviting. We will be going back.

Ramen that taste authentic in American setting. I highly recommend the garlic truffle ramen. Perfectly cooked noodles, firm and glossy. Boiled egg is Japanese style with soft, creamy yolk. The toppings are not Japanese though, mushroom and kale? But it compliments the broth. The karaage (Japanese fried chicken) is also fried the Japanese way. Lightly seasoned, tender and crispy. I recommend this ramen place!