Tante Maja Restaurant Und Bar

During our visits to Saarbrücken we have always passed Aunt Maja. And the restaurant was always well visited. Especially in beautiful weather there is hardly any space on the St. Johann market. But somehow I was always sceptical. Why ever, no reason to be skeptical. For our visit at the end of March, together with my brother, very convincing cuisine and service. At the latest in the evening, the slate board convinced with the current recommendations in the outdoor area. Recommendations on 29.03.18 It was unfortunately too cool to eat outside. Inside we were kindly greeted, but all tables were occupied. The lady in the vault said there were room upstairs. A step higher received us a young employee and we got a nice place on the window of the 16th. Centuries of old and listed buildings. Upstairs amenities are friendly, bright and comfortable. Upstairs The old ceiling beams testify to the age of the house. Our drinks were quickly picked up and served. 2 non-alcoholic wheat beer, 0.5 l € 3,90 1 Pils, 0.2 l – € 2,10 Our dishes we have chosen all three from the table: My husband and I the spring salad with Hekefilet and Knobidip € 11,80. And because the Pommes looked so great at the side table, a serving of Pommes € 2.50 My brother, the sausage salad with roast potatoes € 9.20. After a pleasant waiting period, our food was transported with the food elevator. The young lady was very friendly and attentive. Generous portions, all plates with Aunt Maja logo. My brother was very happy with the well decorated sausage salad and also with the roast potatoes. Sausage Salad with roast potatoes Our deep and large salad plates were plentifully filled with fresh ingredients “over the garden”, among the leaf salads there were still plenty of raw food. The whole thing with a good and light dressing. Three hekefilets, juicy roasted, were also generous. Salad with roasted hake fillet There was still fresh bread to the salad plate. The extra pommes were really great and here also the (although not homemade) garlic peel fits very well. The toilets on the upper floor were clean, but had many signs of use. Even ventilation, possibly due to the old house, is not optimal. Since my brother has never been in Saarbrücken and we still want to sneak a bit, we soon have dissolved after the meal. Aunt Maja (a picture hanging from her at the entrance) positively convinced us at our lunchtime rest. The founder and brothel operator even made it a Wikipedia entry! You're welcome.

During our visit to saarbrücken we have always passed tante maja and the restaurant was always well visited. especially with beautiful weather there is hardly any space on the st. johanner market. but somehow I was always sceptical. Why, anyway. no reason to be sceptical. for our visit end march, along with my brother, very convincing kitchen and service. later the crooked board convinced with the latest recommendations in the outside area. recommended on 29.03.18 it was unfortunately too cool to eat outside. in the inner we were kindly greeted, but all the tables were occupied. the lady in the tresen said there were rooms upstairs. a step higher received us a young worker and we got a nice place on the window of the 16th century old and listed buildings. the equipment in the upper floor is friendly, bright and comfortable. the old ceiling beams testify to the old house. our drinks were quickly picked up and served. 2 non-alcoholic wine beer, 0.5 l € 3,90 1 pils, 0.2 l – € 2,10 our dishes we have all chosen from the table: my man and I looked the earlylingssalat with hakefilet and garidip € 11,80. and because the pommes looked so great on the side, was a serving of pommes € 2,50. my brother the sausage salad with bratkartoffeln € 9,20. after a pleasant waiting period our food was transported with the food elevator. the young lady was very friendly and attentive. generous portions, all plates with tante maja logo. my brother was very satisfied with the well decorated sausage salad and also with the bratkartoffeln. Sausage salat with bratkartoffeln our deep and large salat plates were plentifully filled with fresh ingredients “over the garden”, among the leaf saats there were still much raw food. all with a good and light dressing. three hakefilets, juicy roasted, were also generous. salate with roasted hakefilet there was still fresh brot to salat plate. the extra pommes were really great and here also the (although not homemade) garlic draw fits very well. the toilets in the upper floor were clean, but had many usage marks. self ventilation, possibly due to the old house, is not optimal. since my brother has never been in saar bridges and we wanted to sneak a bit, we soon broke up after the meal. tante maja (a picture of her hanging on the entrance) convinced us at our midday rest positiw. the greener and bordelloperator even made it a Wikipedia entry!

During our visits to Saarbrücken we have always passed Tante Maja. And the restaurant was always well visited. Especially in beautiful weather, there is hardly any space on the St. Johanner market. But somehow I was always sceptical. Why, anyway... no reason to be skeptical. For our visit at the end of March, together with my brother, very convincing cuisine and service. At the later noon the slate board convinced with the current recommendations in the outdoor area. Recommendations on 29.03.18 It was unfortunately too cool to eat outside. Inside we were kindly greeted, but all tables were occupied. The lady at the Tresen said there was room in the upper floor. A step higher received us a young employee and we got a nice place on the window of the 16th. century-old and listed buildings. Upstairs furnishings are friendly, bright and comfortable. Upstairs The old ceiling beams testify to the age of the house. Our drinks were quickly picked up and served. 2 non-alcoholic wheat beer, 0.5 l € 3,90 1 Pils, 0.2 l – € 2,10 Our dishes we chose all three from the table: My husband and I the spring salad with hake fillet and Knobidip € 11,80. And because the pommes at the side table looked so great a serving of pommes € 2.50. My brother the sausage salad with roast potatoes € 9,20. After a pleasant waiting period, our food was transported up and served with the food elevator. The young lady was very friendly and attentive. Generous portions, all plates with Aunt Maja logo. My brother was very satisfied with the well-decorated sausage salad and also with the roast potatoes. Sausage salad with roast potatoes Our deep and large salad plates were abundantly filled with fresh ingredients “cross the garden”, among the leaf salads there was still plenty of raw food. The whole with a good and light dressing. Three hake fillets, juicy roasted, were also generous. Salad with roasted hake fillet There was still fresh bread to the salad plate. The extra pommes were really great and here the (although not homemade) garlic dip also fits very well. The toilets on the upper floor were clean, but had plenty of signs of use. Even ventilation, possibly due to the old house, is not optimal. Since my brother has never been in Saarbrücken and we still want to sneak a bit, we broke up quite soon after the meal. Aunt Maja (a picture of her hanging at the entrance) has convinced us positively at our midday rest. The founder and brothel operator even made it a Wikipedia entry! You're welcome.

During our visits to Saarbrücken we have always happened to Aunt Maja. And the restaurant was always well visited. Especially in beautiful weather there is hardly any space on the St. Johann market. But somehow I was always sceptical. Why, anyway... no reason to be skeptical. For our visit at the end of March, together with my brother, very convincing cuisine and service. At later noon the slate board convinced with the current recommendations in the outdoor area. Recommendations on 29.03.18 It was unfortunately too cool to eat outside. Inside we were kindly greeted, but all tables were occupied. The lady in the vault said there were room upstairs. A step higher received us a young employee and we got a nice place on the window of the 16th. Century old and listed buildings. Upstairs amenities are friendly, bright and comfortable. The old ceiling beams testify to the age of the house. Our drinks were quickly picked up and served. 2 non-alcoholic wheat beer, 0.5 l € 3,90 1 Pils, 0.2 l – € 2,10 Our dishes we have chosen all three from the table: My husband and I the spring salad with Hakefilet and Knobidip € 11,80. And because the pommes looked so great on the side table, a serving of pommes € 2.50 was. My brother of sausage salad with roast potatoes € 9,20. After a pleasant waiting period, our food was transported with the food elevator. The young lady was very friendly and attentive. Generous portions, all plates with Aunt Maja logo. My brother was very happy with the well decorated sausage salad and also with the roast potatoes. Sausage Salad with roast potatoes Our deep and large salad plates were plentifully filled with fresh ingredients “over the garden”, among the leaf salads there were still plenty of raw food. The whole thing with a good and light dressing. Three Hakefilets, juicy roasted, were also generous. Salad with roasted hake fillet There was still fresh bread to the salad plate. The extra pommes were really great and here also the (although not homemade) garlic peel fits very well. The toilets on the upper floor were clean, but had many signs of use. Even ventilation, possibly due to the old house, is not optimal. Since my brother was never in Saarbrücken and we wanted to sneak a bit, we soon broke up after the meal. Aunt Maja (a picture hanging from her at the entrance) positively convinced us at our lunchtime rest. The founder and bronelloperator even made it a Wikipedia entry! You're welcome.

During our visits to Saarbrücken we have always happened to Aunt Maja. And the restaurant was always well visited. Especially in beautiful weather there is hardly any space on the St. Johann market. But somehow I was always sceptical. Why, anyway... no reason to be skeptical. For our visit at the end of March, together with my brother, very convincing cuisine and service. At later noon the slate board convinced with the current recommendations in the outdoor area. Recommendations on 29.03.18 It was unfortunately too cool to eat outside. Inside we were kindly greeted, but all tables were occupied. The lady in the vault said there were room upstairs. A step higher received us a young employee and we got a nice place on the window of the 16th. Century old and listed buildings. Upstairs amenities are friendly, bright and comfortable. The old ceiling beams testify to the age of the house. Our drinks were quickly picked up and served. 2 non-alcoholic wheat beer, 0.5 l € 3,90 1 Pils, 0.2 l – € 2,10 Our dishes we have chosen all three from the table: My husband and I the spring salad with Hakefilet and Knobidip € 11,80. And because the pommes looked so great on the side table, a serving of pommes € 2.50 was. My brother of sausage salad with roast potatoes € 9,20. After a pleasant waiting period, our food was transported with the food elevator. The young lady was very friendly and attentive. Generous portions, all plates with Aunt Maja logo. My brother was very happy with the well decorated sausage salad and also with the roast potatoes. Sausage Salad with roast potatoes Our deep and large salad plates were plentifully filled with fresh ingredients “over the garden”, among the leaf salads there were still plenty of raw food. The whole thing with a good and light dressing. Three Hakefilets, juicy roasted, were also generous. Salad with roasted hake fillet There was still fresh bread to the salad plate. The extra pommes were really great and here also the (although not homemade) garlic peel fits very well. The toilets on the upper floor were clean, but had many signs of use. Even ventilation, possibly due to the old house, is not optimal. Since my brother was never in Saarbrücken and we wanted to sneak a bit, we soon broke up after the meal. Aunt Maja (a picture hanging from her at the entrance) positively convinced us at our lunchtime rest. The founder and bronelloperator even made it a Wikipedia entry! You're welcome.