Brasserie Hashimoto - Saarbrücken

At this time to be exactly on 10.05.2016 (see the corresponding report, I was for the first time in izakaya hashimoto (izaya means being hospitable; I was very impressed by what I had on the teller, while I found the small dining room, which was absolutely ugly accessible via a spiral staircase with sixteen stages. nothing has changed, except that the tasteless pseudo-gabelins must have softened from then on a picture that is executed in chalk. four beautiful old furniture (two truhen, a dresser and a small crow surrounded by the cheapest tables and chairs, the latter still very unpleasant. because everyone who has a little sense for aesthetics and living culture, who grabs naked gray, and he wants to stay here as long as necessary. that the home and fine restaurant hathimoto, also in saarbrücken home, such an environment-duldets, I have no understanding. therefore also quickly become a bit more pleasant. In addition to their standard program, the izaya has at some point the time I don't know some ramen suppen which I seem to enjoy great popularity among the guests. Of course I couldn't go by, especially because I had eaten the suppe here in 2016 in best remembrance. so I ordered the suppe miso ramen for eur 14,50 and a saporro beer (0,33l eur 3,50. I then got a kirin ichiban instead of saporro at the same price; as fast as served it was also gifted, but at least in a saporroglas. I wasn't standing up, but the beer sold in Germany (the brewing place was unfortunately not on the label and by kirin düsseldorf just drank. not only the Japanese firm kirin sits in düsseldorf, but around the evermannstraße there is the largest Japanese colony europas; all Japanese ranking companies have settled there and the employees who return to their home after four or five years find everything they have to house (Japanese banks, laundry and cleaning their home, so they do not have to leave their home. during my time of the Lower Rhine I was very glad to go to the Japanese quarter to eat there. the miso ramen soup, a large bowl (new German bowl with dip in a Miso frucht. together with chashu pork in the form of three slices of a spice, a half woken soft boiled egg, swirling, sitang, menma bambus sprouts and soy sprouts; very hot and taste absolutely the hammer. beside the bars there was a small spoon, but I didn't need it; I prefer to do it like the japanese, put the bowl on the mouth and sneak a few small broths away before I deny the solid parts further. I enjoyed the broth very much and do not assume that I would have got it better in the hashimoto house. I was very happy. Conclusion: happy to be back even if the ambiente is so powerful. P.S barrier-free is given only in the ground floor, the self-elevation area, the mini kitchen and the toilet; cyclists and fussicke do not pack it in the feed area due to the fiese spiral staircase.

At this time to be exactly on 10.05.2016 (see the corresponding report, I was for the first time in izakaya hashimoto (izaya means being hospitable; I was very impressed by what I had on the teller, while I found the small dining room, which was absolutely ugly accessible via a spiral staircase with sixteen stages. nothing has changed, except that the tasteless pseudo-gabelins must have softened from then on a picture that is executed in chalk. four beautiful old furniture (two truhen, a dresser and a small crow surrounded by the cheapest tables and chairs, the latter still very unpleasant. because everyone who has a little sense for aesthetics and living culture, who grabs naked gray, and he wants to stay here as long as necessary. that the home and fine restaurant hathimoto, also in saarbrücken home, such an environment-duldets, I have no understanding. therefore also quickly become a bit more pleasant. In addition to their standard program, the izaya has at some point the time I don't know some ramen suppen which I seem to enjoy great popularity among the guests. Of course I couldn't go by, especially because I had eaten the suppe here in 2016 in best remembrance. so I ordered the suppe miso ramen for eur 14,50 and a saporro beer (0,33l eur 3,50. I then got a kirin ichiban instead of saporro at the same price; as fast as served it was also gifted, but at least in a saporroglas. I wasn't standing up, but the beer sold in Germany (the brewing place was unfortunately not on the label and by kirin düsseldorf just drank. not only the Japanese firm kirin sits in düsseldorf, but around the evermannstraße there is the largest Japanese colony europas; all Japanese ranking companies have settled there and the employees who return to their home after four or five years find everything they have to house (Japanese banks, laundry and cleaning their home, so they do not have to leave their home. during my time of the Lower Rhine I was very glad to go to the Japanese quarter to eat there. the miso ramen soup, a large bowl (new German bowl with dip in a Miso frucht. together with chashu pork in the form of three slices of a spice, a half woken soft boiled egg, swirling, sitang, menma bambus sprouts and soy sprouts; very hot and taste absolutely the hammer. beside the bars there was a small spoon, but I didn't need it; I prefer to do it like the japanese, put the bowl on the mouth and sneak a few small broths away before I deny the solid parts further. I enjoyed the broth very much and do not assume that I would have got it better in the hashimoto house. I was very happy. Conclusion: happy to be back even if the ambiente is so powerful. P.S barrier-free is given only in the ground floor, the self-elevation area, the mini kitchen and the toilet; cyclists and fussicke do not pack it in the feed area due to the fiese spiral staircase.

The food was not the only one in this inn for big eyes! I really like to try new places and am constantly looking for new restaurants, but I remain loyal to this place. Decorations on places and throughout the restaurant is reasonable and beautiful. The toilets are always pure and everything in all gives the place a harmonious impression. Locals have a real potential to become my next tribal. Not only the nice local staff was the absolute hit during my visit, but also the good ambience.

Very good service and attention. The food was very delicate.

Authentic Japanese food beyond sushi. On Wednesday there is Okonomiyaki. Traditional pancakes. Fine delicacies at reasonable prices. A very friendly and attentive service. Very recommended!