Henry's Eismanufaktur - Beoordelingen

Here in Saarbrücken we have several bars which offer ice cream. This one is a very special one. It is new in the city and offers a lot of very interesting ice c...

Sehr leckeres und ungewöhnliches Eis, ein sehr nettes Team, es lohnt sich vorbei zu gehen! Das Schokosorbet ist einfach nur das beste Schokoeis dass ich gegesse...

Einfach toll. Saisonales leckeres Eis. Das makkaroneis ist top. Ist zwar 0,20 Cent teurer als momentan normales Eis, aber es lohnt sich.

Für junges und jung gebliebenes Publikum zu empfehlen. Super Eis aus regionaler Milch hergestellt. Auch zum Teil ungewöhnliche Sorten. Heute gab es ein SR1 Eis,...

Selten ein derart leckeres, veganes Eis gegessen. Man muss es einfach probiert haben. Der Preis ist für diese handwerkliche Kunst vollkommen gerechtfertigt.

Excellent ice cream, with many vegan options. Super easy to reach in less than 10 minutes walk from the main train station. Great if you have time to kill befor...

In the did one of the best ice creams not only in the saar bridges, but there are. the coffee was also excellent.

Really delicious. I recommend chocolate mango with waffle.

The best ice cream in Saarbrücken, they always have interesting and balanced flavors.

Best ice parlor in town! Hand made ice, even vegan ice (don't worry, it's not a hipster place). Sorts of scoops are constantly changing and they are 1,20 EUR ea...

World-class chocolate sorce. Henrys is always worth a visit.

Es gibt schokosorbet, Melone, mango, Orange und einige mehr 1,60 pro Kugel Updated from previous review on 2022-03-21

I had eaten a lemon basil, very refreshing. A very trendy, specially ice cream parlor with vegan options and trendy ice cream varieties. Unfortunately some vari...

Nice handmade ice-cream from local ingredients. Special flavors.

Handmade ice cream from regional milk from a dairy farm from Bliesgau and fruity sorbets, cakes, waffles and drinks are offered in an ice shop on a side street...

The best ice cream I've ever eaten. That's all you can say.

After our light lunch, an ice cream should be a dessert for us to celebrate the day. I had already discovered ice making in the side street on the St. John mark...