Oishii Saarbrücken GmbH

Don 't let the pictures on google fool you... the quality of food, presentation and cleanliness of the venue is average at best. We ordered a salmon filet plate (shake yaki) and it was probably the dryest, tasteless piece of fish i ever tried. I could have probably had a better piece of salmon at a gas station. The beef yaki tasted like it was boiled and served to a homeless person in a soup kitchen homeless shelter. Overall, this is a buffet style restaurant. Don 't come here if you are in the mood for a real authentic Japanese grill dinner. Oh! Almost forgot... for some reason the menu lists Kimchi as a Chinese cabbage. It 's clear whoever printed the menu has never travelled or ever spoken to a Korean person before. This is like saying pizza was invented in America...

Looked really great online and even when we got to the curtain. It was a nice location. The hostess was nice to everyone in front of us , but as soon as i opened my mouth it was immediately the worst service I have ever experienced in my entire life. Not sure if it's because we were American or if it's because the staff is just rude. Will never be returning to this place.

Why here in Oishii, between lunch 12 pm to 13.80 EUR per person and dinner 18 23.30 pm to 23.90 EUR on the menu, I don't know. At the beginning of the iPad we were asked about the service shortly after 12 o'clock: lunch or dinner? I already knew both variants and we decided to dinner, especially since in this case you also have access to the lunch lines, for example my favorite Niku Men there, who has soup with beef fillet. Service: Once you have the iPad and the rules max. 8 so-called points say positions per order round, etc. have long been familiar with the service. If you have technical problems with the iPad as I first visit, you are very nice to pick up, you cannot order and the clock ticks everything from my two hours. The service will no longer be displayed before the first order. A problem shooter that turns through the local at short intervals would be helpful. The online order does not come together, but cleckishly what is not particularly bad, but perhaps would be pleasant in sushi. It also happens occasionally that bowls, although marked with table numbers, do not reach their destination at the moment, but first land at one of the side tables, like my Gyoza. The invoice is also requested online and the desired payment method can also be specified. If you choose the payment with the card, the service will bring the reader to the table. Thus, it is provided at least from the outlet; during my first visit, it was forgotten and had to be retrieved extra. Food: The selection of lunch offers 49 items, the selection of dinner 40 items; In addition, there are so-called secondary orders which must be paid separately. At dinner, the use of goods is more expensive because here also ingredients are processed that do not appear in lunch. I tasted as good as anything at my dinner. Only Tori No Kasage did I not find good, the chipped chicken meat was hardly dry and almost restless. Niku men from the midday zone is a very spicy noodle soup with beef fillet strips which I had ordered twice before each visit; it wasn't different today. Kimuchi as a sharply placed cabbage also known in Korea as Kimchi, Chuka Ika Sansai pikanter Sepia Seetangsalat, Yaki Soba roasted noodles, Gyoza dough pockets with chicken meat filling, Tako Yaki baked monk with octopus pieces, Shale Yaki salmon from Teppangrill, Ahirii carat For this it would be better to have a second part of cattle P.S. Today we had to pay the holiday allowance; lunch cost us 25.90 EUR instead of 23.80 EUR per nose. Certainly, many TK goods are used here, but this is not entirely possible in such a place. It is still as good as always here; at noon there is nothing without reservation. The Grand has a real competition. Ambience: It is like it is; simple and not very comfortable or even cozy, but the guest should also have disappeared in two hours. I could imagine that sitting on seats with non-textile material in the warm season is not so pleasant; here the popo can already stick and also shirt, blouse or shirt. How an interior architect or interior architect can recommend such a good conscience is an absolute mystery to me! And it's relatively loud. Not my case. Cleanliness: all clean!

Why here in Oishii, between lunch 12 pm to 13.80 EUR per person and dinner 18 23.30 pm to 23.90 EUR on the menu, I don't know. At the beginning of the iPad we were asked about the service shortly after 12 o'clock: lunch or dinner? I already knew both variants and we decided to dinner, especially since in this case you also have access to the lunch lines, for example my favorite Niku Men there, who has soup with beef fillet. Service: Once you have the iPad and the rules max. 8 so-called points say positions per order round, etc. have long been familiar with the service. If you have technical problems with the iPad as I first visit, you are very nice to pick up, you cannot order and the clock ticks everything from my two hours. The service will no longer be displayed before the first order. A problem shooter that turns through the local at short intervals would be helpful. The online order does not come together, but cleckishly what is not particularly bad, but perhaps would be pleasant in sushi. It also happens occasionally that bowls, although marked with table numbers, do not reach their destination at the moment, but first land at one of the side tables, like my Gyoza. The invoice is also requested online and the desired payment method can also be specified. If you choose the payment with the card, the service will bring the reader to the table. Thus, it is provided at least from the outlet; during my first visit, it was forgotten and had to be retrieved extra. Food: The selection of lunch offers 49 items, the selection of dinner 40 items; In addition, there are so-called secondary orders which must be paid separately. At dinner, the use of goods is more expensive because here also ingredients are processed that do not appear in lunch. I tasted as good as anything at my dinner. Only Tori No Kasage did I not find good, the chipped chicken meat was hardly dry and almost restless. Niku men from the midday zone is a very spicy noodle soup with beef fillet strips which I had ordered twice before each visit; it wasn't different today. Kimuchi as a sharply placed cabbage also known in Korea as Kimchi, Chuka Ika Sansai pikanter Sepia Seetangsalat, Yaki Soba roasted noodles, Gyoza dough pockets with chicken meat filling, Tako Yaki baked monk with octopus pieces, Shale Yaki salmon from Teppangrill, Ahirii carat For this it would be better to have a second part of cattle P.S. Today we had to pay the holiday allowance; lunch cost us 25.90 EUR instead of 23.80 EUR per nose. Certainly, many TK goods are used here, but this is not entirely possible in such a place. It is still as good as always here; at noon there is nothing without reservation. The Grand has a real competition. Ambience: It is like it is; simple and not very comfortable or even cozy, but the guest should also have disappeared in two hours. I could imagine that sitting on seats with non-textile material in the warm season is not so pleasant; here the popo can already stick and also shirt, blouse or shirt. How an interior architect or interior architect can recommend such a good conscience is an absolute mystery to me! And it's relatively loud. Not my case. Cleanliness: all clean!