Pain Medieval Boulangerie - Sablet

I spent a week with a group in Sablet and went to Pain Medieval every morning to order our pastries in my terrible French. The owner was gracious and friendly and the pastries and bread are delicious. The brioche with orange glaze was a favorite.

Breads and deserts are excellent here and Mme. Moulin always makes you with a smile and her son, Julien, makes delicious bread, croissants, etc. and the lemon tarts are to die. Go here when you're in Sablet.

Go inside. Madam welcomes you. You have a selection of freshly baked bread, good, medium or slightly baked baguettes, pizza places with a variety of toppings, good croissants, pain au chocolat, cakes etc. Baking takes place right in front of you, When you come back, woman will remember what you want, whether you are vegetarian, etc. It won't be better. Even better, feel free, your breakfast Goodies go to the sports bar a few doors down and wash them with very good coffee.

Big bread, croissants, pain au chocolat, pain au rosin etc., a friendly owner, what can you ask more? There is usually a queue that extends out of the tiny business, so that this is not a surprise!

Very happy to have found this small village bakery with a real craftsman. When you go home, you want to taste all the bread, croissant and chocolate bread and say little lemon, figs and raspberries. Frankly, it's worth a little hint and more super welcoming.