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Feedback gevenVery artistic interior design and cozy place. After 30 minutes tried to get a table in a restaurant around Midtown, Sacramento, we came across this restaurant and we were a bit skeptical whether they eat or not. At least we have a cozy corner table. The food we chose was the blue cheese fig pizza, the chicken and the Bucatini dishes. Good selection of cocktails, wines. It was blessing in disguise
Eating was great, but the atmosphere is a little weird. Not what I expected. Absolutely not a family square.
Hello Joelpern here I come with another experience. After reading numerous positive reviews, I had to plan an appointment evening to try this place. Decor and ambience I give them a 5/5 beautiful art and modern decor. The lounge seating was a highlight, as there are no more places in the Sacramento Lounge seating. Next is service I will give them 3/5 to welcome me because I waited at least 10min on arrival before someone came and said hello to me. A little disappointed. My friend ran late to let me choose my table and seating area that had fun. I have selected a well-lit area so that I can take good pictures for my social media account. Now our waitress was amazing that she really took care of us and we appreciate her guide with menu and selection. So we talk about food and taste, I was not happy with the main course i Gave the taste a 2/5 stars. So we ordered chickens Street Tacos and shrimps Street Tacos and the famous lobster Mac and cheese. Do not misunderstand me, the lobster macaroni and cheese kept it prestige high and I only give this a dish a 5/5. The tacos now chicken was too dry and did not taste at all. Shrimp was fine, but I had to get rid of all the cactus that was above that made the taste very strange, now was the one item that stole my heart, the charcuterie board that the cook chose that the best choice I pampered in 5/5 for sure. I encourage everyone to try this out. We had ordered the board for 2 people and there was enough. I think the best cheese and meat. To drink I ordered a My Pear Lady and it was a 5/5 from the bar. To finish our night for the desert, I ordered the Port Affogato, the NV Passagem Ruby Reserve Port Vanilla Ice Cream is 5/5. Definitely a must. Please visit them and sample their menu. I still have more ways to see you there.
A friend and I came here last Sunday after the Yelpie prizes. We had originally planned to go to another wine bar nearby until we found out that they no longer offered Happy Hour on Sunday. 58 Degrees Holding said they had a happy hour on Sunday, so we ended up here. The hostess offered to let us sit in the dining room because there was a huge party in the bar. We sat near the window in some high red deck chairs, under an antique mirror. I don't remember what he ordered, but I ordered a rosehambong, that was $5 in the Happy Hour menu. A Chambong is a glass of champagne served in a glass that should look like a bong, although I think it looked much more like a bubbling. As we were served, a group of women went in, noticed my Chambong and also ordered a round for themselves. They had three rounds when I finished my glass. Go to this restaurant, you can not help but notice the art and decoration. It's really cool. Everywhere you see, there are canvases, frames and various works of art. The hostess and the servers were friendly and our drinks came out quickly. I would definitely like to come back here for Happy Hour in the future.
About EVERYTHING we had was delicious. The service was great and we never had to ask for our server. They have a wild selection of wine and drinks. We loved it all.
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