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Feedback gevenThe food was delicious, the people who brought out the food were amazing and very nice (different from your server . Our server was nice, but we waited a long time for soda refills and our boxes for the left overs. It didn 't seem very busy and she also had a helper that would come by and fill waters and so on, she seemed a little stuck up ... I hate using that term, but she really did act like she was too good for the job : I would compare this to Morton 's, but Morton 's cajun ribeye beats anyone 's ribeye hands down. Pricey, but good. Overall it was a good experience.
Happy hour steak Sandwiches and Burgers are so worth it!
We recently dined to celebrate my son's birthday. The pro's: excellent service, delicious steak (filet mignon and T-bone) and salmon. The con's: sea bass that seemed gristly, high price. My husband did not want to call attention to his disappointing meal as it was a celebratory event.
Food can't be beat. When we arrived I asked if we could have a booth but we were told they were all taken, did notice at least one of them was still open when we left, disappointed about that. Mocktail ok but way too many mint leaves! About a third of the glass! Couldn't taste the blueberries in the drink! My grandson and I both had the fillets, they were done to perfection and very tender. The crab cake appetizer was good but I prefer McCormick and Schlick, I'm an East Coast gal where crab cakes have less filling and more crab, not so mushy. My grandson does not eat “ green” but after I coaxed him to at least try the spinach he asked if he could take the leftovers home with him. The Mac and cheese was amazing, enough for 4 people, very creamy, again, leftovers for grandson. Did not care for bread pudding, it was too spicy and dry, needed a sauce, whipped cream or ice cream on it. Grandson said mine is 10x better! Actually, for a birthday, I think a cake of some kind would be more appreciated. I don't think I should have had to ask for a slice of lemon for water 3 times and water glass was never filled up. Maybe they were short on waiters and bus boys the night we were there. Our waitress was very sweet as well as bus boys. Wondered why they needed 3, at times 4 people at the reservation desk? I will return as I love the food here and figure they were probably short on wait service that night.
Ruth's Chris happy hour is the best! It takes place from 4:00 to 6:00 and has the most delicious, affordably priced, filling entrees! Their steak sandwich is heaven with garlic bread, tender slices of filet, mignon, and a delicious Bearnaise sauce and is served with a cup of fries. Their cheesecake is a simple, dense, flavorful cheesecake with sour cream layer on top. It doesn't need any frills or gimmicks and is served with seasonal berries on the side.
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