The Dock House - SAG HARBOR

Nice location. Average quality of food (not the best, not the worst) I ordered the fish tacos and the fish was quite mix. The chicken sandwich was very good. Prices are appropriate for the location.

The seafood in the refrigerator looked very fresh. The view of the port can only be adjusted if you had tied a boat to the port of Sag Harbor. The Clam-Chowders were good with a light knot in the New England preparation. The fried flounder was served on a bun. The portions are generous and the prices are not bad, as these are the Hamptons. I have a suggestion: Leave the 3.5 percent surcharge on credit cards and go to a cash-only policy when the fees depositing credit card companies are too annoying. One assumes that a seafood snack on the Long Wharf in Sag Harbor is a pretty good business, so the supplement is annoying. At least the young man on the counter informed each customer about the supplement before, although that didn't help me because I didn't have enough money to cover my check. This is a seafood snack, not a formal dining room like the place next door. You seem to do a good business

Really fresh fish plates and sandwiches. The baguette they use for the sandwiches is excellent. I usually get the fried flounder and I'm never disappointed.

Lobster was average in general but above average value in overpriced Hamptons. No liquor license and not allowed to BYOB. BYOB would have earned them another star.

Tiny place with big character and flavor. Staff could have been more friendly. Order your meal, then find a seat. Choose between a few inside or a couple outside. By the water so we enjoyed it. Two of us had lobster rolls w/ chips and one had swordfish sandwich with waffle fries.