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Feedback gevenRating: 3.5/5 Kenzo sushi's new side kitchen concept of Korean fried chicken. We came on a Friday afternoon and there was no wait. The order took about 20 minutes to come out. They have a order and pickup window. We ordered the spicy tteokbokki, soy garlic, and yangnyeom. The tteokbokki was good however the sauce was very watery, close to being soup. My favorite would be the yangneyom sauce! Good amount of spice and sweetness. The chicken was nice and crispy while being drenched in sauce. The soy garlic was savory but not as garlicky. Overall, an average Korean fried chicken spot.
The place had outdoor seating. the service was quick. The chicken was crispy and the food was savory. Check out @francosiliconvalley on IG or Franco Perez on Youtube for the full experience!
So happy to have found this new place. The chicken wings are outstanding... crispy, juicy, flavorful, and meaty. This place may easily become your new addiction. If you like spicy , try the Spicy Chicken (but bring some wet wipes with you); it's soooo good.
Our large order was ready within the stated time frame. COVID protocols in place. Restaurant is open for indoor dining. This restaurant also has outdoor dining option but I think you have to order to-go and bus your own table) We bought so much we had leftovers. Two days later, chicken still tastes amazing.
Delicious sauces and very crunchy. My sister used to live in Korea and loves the taste of all their chicken and side dishes! Yum
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