Auberge de la Rouge - Saint-Adjutory

Was in fecamp (the best attraction is the road leading out) and got a recommendation for the auberge. looks a bit scary. a large parking space is next door, and over the entrance leads to an attractive garden. the auberge has been renovated and is more...to expect inside. the choice of eating in order, wine list less. ordering placed, a good grille, olive, gazpacho and industrial roll without butter were brought. home made pastrami with salad and smoked foie gras convinces part; the foie gras not really good as it does not umami. scallops quite good, but not perfect. rognons de veau a welcome change of the standard menu elements. ris de veau baked, a pretty queer idea. in total like a cru bourgeois, partly above average. 3.25 points fair. this is as the favorite meelin in the opposite list, I really wonder when it was last visited and how the other restaurants must be.

Stay in the hotel and restaurant for one night. because the title unexpected quality and my st pierre (john dory) was very good. beautiful wine list and service.

If they happen by chance on the way to bretagne (mont st. michel) and they pass through fecamp and the neighboring st. leonard, it is worth stopping a night in the auberge de la rouge on the route du havre. the hotel is sufficient and all comfort is there, but expect nothing funny. the price is also very reasonable. the largest surprise is their restaurant serving high quality French food. when we were there, we enjoyed a beautiful escape of foie gras with apple. delicious! then the main course is always fresh and perfect. I will certainly return to this unpredictable and nice restaurant.

An unforgettable experience on dessert: the best dessert ever tasted in recent months: the blown to the well realized Benedictine and really tasty a technical realization on the blown that has nothing to envy, of experience, to some starred restaurants go!!

Small, refined stop. service and traditional kitchen.Patronne and friendly staff. soothing decorations.