Le Bout du Monde - Saint-Adjutory

Homemade cuisine, quality products .très bon dessert .service and perfect reception. of very good quality price . the association with the hotel and the spa is perfect for a quiet stay in love.

We came with family, 5 adults and 5 children, for a pleasant moment. that we expected to be pleasant..................1st disappointment, almost half of what we wanted in the menus was no longer available (the fish from the menu at 20 and 24€, the stuffed cabbage, the wine) it started bad. we finally order (3 auvergnates formulas and 2 menus to 24€) and take a small aperitif. and what was not our surprise when barely finished cheating, our dishes are already served! (So we can't say that the service is not fast!!!) those of adults, but not those of children (who they didn't have an aperitif and were more pressed than us!) Well, we taste ! The truffle, insipid! parsley and garlic (basic ingredients of truffle, apart from patate and tome) were also to be out of stock! Fortunately, there wasn't much for 3 .!the menus at 24€, the dishes were cruelly lacking accompaniments! We were looking for the vegetables, yet on the map, and we had to settle down with some not bad half-cooked fries.... How to say. It was the final bouquet in the dignified continuity of the meal! and I do not even speak of the kindness and professionalism of the service. We even had the breakfast crumbs on our table. And our misadventure was not over! following our message of dissatisfaction left on the table, we were attacked by the cook who got off the window of his kitchen virulently and wanted to come to his hands, fortunately the panic of our children braked him. in brief no question of their part or even of a commercial gesture....Their conclusion was that if we were not happy we only had to go to eat elsewhere. what we will not fail to do obviously, and you also advise! Philippe etchebest, help! Come in!!!!

20 minutes before we came to take our order while the restaurant was only filled to 3/4 (3 people to serve.) the salmon in the entrance was good. However, disappointed by the calfskin collar (good meat, but fade sauce) the beef is good. the fries were soft, too cooked in appearance, but little cooked inside. desserts (Calan cream and beautiful helene pear) are good.

Restaurant a little lost but quiet. No mood. Don't look very smiling. lack of professionalism, 2 servers the boss pass and return without anything in the hands. Our plates were empty: we pick up the passage, we look at the water, the bread. A lot of air brewing...The dishes are better to take the menu auvergnat because served faster. menu at 20 or 24 euros very long to wait and are not worth the price. Same vegetables you took a beef or a fish. Vegetables a little too crunchy for certaons. lentil salad and pork feet: no more because very little pork. more not certain that we win to put this in a crêpe... Well cooked life, on the other hand. desserts go everywhere. some ice, more floating island, for the rest Catalan creme and others found in small restaurants but I didn't think I could find in these menus. The server didn't even know the desserts, you have to ask if there's no such dessert. in summary of industrial desserts, I would have liked a blueberry pie or other dessert in the region. In summary, I ate better but elsewhere. a lot of amateurism.

Meal taken with room rental ,rien has redited more , stage quite correct and nice to remember for our next stay.