L'Auberge du Mont des Bruyeres

An inflexible cook that will make a natural meat pay at the rate of that in a saucepan taken in plated for 18 euros the size of a disappointing entry not to redo

I was surprised by the chef's kitchen! She's excellent! red meat to cut to the fork! creamy sauce, well prepared kitchen. discover in hesitation! friendly welcome.

Decor a little old but spent this first impression is an excellent surprise in the plate. refined cuisine with local products, simply delicious! a adviser to those looking for one of the few restaurants where you eat real and good French cuisine at st amand the waters.

Quality of the reception and restoration products from the well accommodated local fares very correct hostel to advise

Home nicecassolette of mussels served with a garlic cream: super paved with rumsteck and daube of tasty salmon do not hesitate to the menu, a menu of the day quite correct.