L'An Coch' - Saint-Anthème

Not enough snow for snowshoes but good rando with noon stop at the An Coch, He deserved the trip of Saint Etienne. Warm welcome with in meals a pot with fire simmered with its vegetables full of flavors and its sauce accompanies them, a pleasure, to finish with the Chef's apple pie. (AN Saint Etienne Group),

Reserved meal with our walking group. We have feasted with local products, the salad accompanies excellent sausage. Made at home with real potatoes accompanied by a daring mareng calf prepared home, apple crumble. The sausage was so good that we all bought one to wear. The very good reception, we were even offered rabe. An address to remember.

Waiting for long reservation in the morning) , served at the same time as dishes , hot and hard pasta , sauerkraut does not mention it... !!! Gull hardened potato and roasted I thought I broke a tooth, pork side couldn't be eaten because overheated to the micro wave. We don't have much food and we won't come back.

A map and... no... 2 dishes... couscous and lentils....1salade?.... Bon bin plat du jour displayed? No... just cuckoo and lentils! Bon bin ok... and here............... a broth... wine lenses!!! The dessert on supplement, stupid pineapples or crêpe ... we didn’t dare! It's a shame because the lady who serves to do a lot to announce this catastrophe with a smile! The owner must be reassembled because the place deserves good local products and a good place for family kitchen ...

Family meals on a Sunday noon in the ski Nice frame, smiling service but spoil by a very long Attent, disorganized service 7 tables only for 2 Burger waitresses and frozen potatoes for children Nothing terrible Day dish for adults: burgundy beef, bathes in a sauce a little too liquid Or are the local products, made House? So no dessert we shortened We didn't want to taste warm pancakes Forgot for us