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Good cocktails. Exquisite dishes. The cooking of meats and seasonings are extremely fair and tasteful, with a special mention for the pig breast with its truffle purée. On the other hand, we regret that the accompanying vegetables were served for an adult and two children, quite cheekly 6 small potatoes and a half small zucchini, with some cherry tomatoes cut in two). They were still hungry. As a result, we went to take dessert and extra cocktails elsewhere. Deco and nice place, good music, welcome, without being unpleasant, not very warm either or can be a little bit clumsy, for example, after our order of simple carafe of water rather than a bottle of mineral water a “and apart from the water, is what else you will drink? » The formulation was a bit cavalry and condescending. Unfortunately, we don't want to eat more.
Fresh products, well prepared with simplicity and refinement, all in a warm atmosphere, a real moment of happiness.
Great time spent in this restaurant, nice atmosphere, shaded terrace and delicious cuisine I recommend a 100
Flats prepared at the fireplace. Meat, fish and even cheese! As a vegetarian I was offered a plate of grilled vegetables. A delight. Taste is undeniable! My carnivorous friends have enjoyed exceptional meat. The reception and service are fantastic. Finally the place is super pleasant whether in the room or in the terrace. I highly recommend!!!