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Feedback gevenSki in and ski out, just next to the Courchevel Altiport (mini airport) this place is a gem for morning coffee/vin chaud/ hot chocolate (with cream) or for lunch al fresco on a sunny day. We stopped for lunch, 8 of us having a range from steak, omelette, tarteflette and fresh pasta. Staff were friendly and service was quick. Desserts are on display and look amazing from huge raspberry or blueberry tarts or lemon meringue. Our bill came to just over €300 (around €40 each) for main courses, a drink, coffee and 1 dessert to share. We had a lovely relaxing time and enjoyed watching the propeller aircraft coming and going, whilst sitting outside in the sunshine, being surrounded by snowy mountains and skiers swooshing past on the piste.
Pilatus is a very nice restaurant with a beautiful terrace in different compartments, some with glass shields and heaters for the windy moments and a nice
Probably our favourite stop in Courchevel. This beautiful bar/restaurant has a deck that overlooks the altiport.
Was not skiing and wanted a small but hot sit down lunch. The green tea at €7 seemed expensive but the rest of the food was in line with mountain restaurants in this resort. Excellent service. Busy busy place. Friendly staff and lovely food. Lots of clean plates!!
Skiing in Les Menuires and headed across to Courchevel for lunch. We hadn't booked but were lucky to get a table for two after a short wait.The food was fantastic. A really pleasant change to the typical mountain food found in the rest of the resort. With two main meals and (soft) drinks coming in at €76 not the cheapest, however, the food was probably some of the best we had all week (including eating out in the evenings).