Feedback
Feedback gevenWe were at the hotel for 4 days We have dinner the first 2 nights in Cap horn and the last night in the yard and it was a disappointment ... Nothing to say about the service but what is of the kitchen .... I took a vegetarian bowl that had nothing of a bowl ... since it was several assortments rice quinoa ratatouille pois chiche laid on a plate We could have said that it was mixed remains As a result of sick accounts in the morning .... My spouse took Saint Peter's he was too cooked... A lot of noise that I think is from the back of the window. The price is excessive what I think is from the frame but for the moment the food did not follow ... Anyway, I wouldn’t go back
Having come to the thalasso 6j cure on the Grand Hôtel des Thermes where the restaurant is located I took the half board. So I ate 6 consecutive nights in this restaurant and zero-fake cooking level for me. I ate well, in a variety of ways, the service was pleasant (a few flats on people taking orders that sometimes lack smile and warmth). High-quality desserts. I'm always shaved out knowing that I'm a big eater (and I was jumping lunch at noon). Being alone I loved eating at the table d’hôtes where can find the only people who wish. In other words, I definitely recommend this restaurant.
There is a gap between the presentation of the hotel’s staff (always very well and elegantly dressed), the setting of the hotel and the restaurant, and the simple and sometimes simplistic presentation of a number of dishes from the restaurant. The pastry, however, offers desserts presented with elegance and good!
Very disappointed. At the service of arrival at the limit of kindness. Flat to 33€ in total lack of generosity: piece of beef barely 100gr, some badly cooked carrots, a slice of potatoes, a soup of pepper sauce that is hard to scrape. Who are we kidding? The perfect with barely lemon yuzu.... best ratio low price. You pay the frame... and again...
That's the top! Two cards a gastronomy and a diet A justified price! We'll be back.