Hotel du Nord

For the hotel's non-residential, the restaurant is only open three nights a week, the we. We have to book his table. very warm welcome. We have dinner 6 times with a renewed pleasure. Successful regional cuisine with always an elegant and refined presentation. Awesome local cheese tray.Quality/price ratio perfect for a kitchen of this class!a not to be missed, is worth a visit ...

Very good kitchen, quite fine single flat, a little expensive. we found as well and cheaper in the area. The service is perfect.

Very nice discovery. a truite cooked to perfection. clean restaurant, courteous service. high quality and fresh products and a more than reasonable price.

Dishes are representative of the Ardecho cuisine with local products, the staff is very courteous. However the restaurant was full, we spent 2 hours at the table, too long to our taste!Even if the papi trout and the granny's dough remain our favorites (but not everyone has the chance to be ardéchois ;) ), the blueberry pie is very good and there is a wide selection of cheeses, so good address for the regional holidaymakers who want to have a glimpse of the

I haven't been there for a long time and it's a good surprise, good country menu, nice service, fresh products, local meals like the ardechoise mountain in fact too little