L'Ermitage Restaurant Cuisine a manger

Outstanding view from terrace. Have been there a couple of times for lunch and aperitif. The food choice was average and in our case the service was below expectations. Still a great place to go for a drink and a snack on a summers evening.

...but not that! a caring service, an interesting formula but not given yet: that day, lamb navarin, pluma of black pig of bigorre and a fish. a fresh dessert plate. short a good time with friends.

It is sure that the frame and the view are exceptional! very polite and pleasant staff. the concept entry and dessert to share is original but risky according to tastes. as much the dish is very light, as that of desserts is huge. quality of the entrance very well: poultry liver terrine, caviar lentil salad, basilica tomato makeleines. I took a duck magret with perfect cooking, a pity that accompaniment was cold and extremely light warm, too.Navarin of lambs, dry and lamb too weak in taste. our friends enjoyed the reddish parmenter. dessert side, really very copyy but too simple and gustatively medium. Well, it was the menu of the moment, we don't doubt that it may be different than other days. In any case it is to be done once for the frame and the view.

Beautiful on the day and surely also at night. The surprise entrance is fun. Of course, we take note of your tastes and possible allergies. without the two-way wines, you can have less than 70 euros.

We were very welcome, by the director of the establishment, charming and very attractive. We went there on 14 July at night, the view of the surrounding fireworks was magnificent. The kitchen is simple, the entrance and the dessert that are imposed can be a little too basic for a restaurant of this category (green salt with pieces of cheese in entry, even if the terrine that accompanied it was very good). The dishes were very good, we feel that the kitchen is made with quality products. Finally, although it is the concept that wants it, being served in canteen containers spoils the visual in my opinion. a dessert served in small thick canteen glasses does not have the same taste as in a fine cut.